Try these delicious Parsnip Chips as an accompaniment to a hearty Carrot and Parsnip Soup!
- Olive oil
- Pre-heat oven to 220°C degrees.
- Peel and core the parsnips and cut into desired chip size.
- Steam for 3 minutes.
- Drain and place in a container with a lid.
- Drizzle in the olive oil and shake well to coat the chips.
- Place on a baking tray and pop in the oven to roast for 20 minutes until golden brown.